Chocolate Whirls

Ingredients:

180 g margarine

50 g caster sugar

180 g plain flour

few drops vanilla essence

2tbsp cocoa powder

1. Preheat oven to 160 degrees.

2. Mix together butter & sugar until smooth

3. Add flour and vanilla essence & mix until smooth

4. Add cocoa powder (if you require chocolate flavoured whirls)

5. Put in the oven for about 15 minutes, then leave to cool.

For the filling I used half chocolate buttercream and half chocolate spread. If you're making plain whirls you can use half jam and half vanilla buttercream.