Cheese & Tomato Pizza

Ingredients:

500g (18oz) flour

4tbsp olive oil

1tsp salt

300ml lukewarm water

2tsp dried yeast

1/2tsp sugar

1. Mix the yeast with sugar and add about 100ml of lukewarm water. Stir and let it sit for about 10 mins.

2. Meanwhile, place the flour in a large bowl, add the olive oil and salt.

3. After 10 mins, the yeast mixture will have at least doubled in volume. Add to the flour mixture along with 200ml lukewarm water.

4. With your hands, knead the mixture until it forms a solid ball of dough. Place back in the bowl, cover with a clean tea towel and allow to sit for an hour before rolling out into pizza bases.

5. Top with your favourite things!