Mini Chocolate Muffins

Ingredients:

250g self-raising flour

25g cocoa powder

2tsp baking powder

175g caster sugar

175ml milk

2 large eggs, beaten

100ml sunflower oil

75g plain chocolate chunks

1-2tsp vanilla extract

1. Preheat the oven to 170ºC (375ºF, gas mark 5).

2. Line a 12-hole deep muffin tray with paper muffin cases (or you can use silicone mini muffin trays)

3. Sift together the flour, cocoa and baking powder; stir in the sugar. Add the remaining ingredients and mix lightly together.

4. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave until cold.

I topped my mini muffins with Cadbury's chocolate spread and covered with chocolate sprinkles.