Ingredients:
400g caster sugar
225g butter, melted
60g cocoa powder
4 eggs
225g plain flour
1. Mix ingredients in the order given.
2. Bake at 180 C / Gas mark 4 for 20 - 25 minutes in a rectangular 23x33cm greased baking tin (I usually line the tin with butter and a bit of flour)
3. Slice into small squares and leave to cool.
PLEASE NOTE: Don't worry if the brownies look / feel gooey, this gives them their fudgey texture when they're cool.
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